Cabernet franc rosé from the Loire Valley. This dry, tender, fruity wine reveals a bouquet of lively freshness and wild strawberry aromas.
Direct pressing. Alcoholic fermentation at low temperature. Matured in vats. Bottled in March following the harvest.
Serve chilled at 8/10°C.
This Saumur Rosé is the perfect accompaniment to starters, charcuterie, tarts, quiches and crudités.
Vintage 2018 :
- High Environmental Value Label