
The very ripe grapes give this wine a superb supple and round body. On the palate, the barrel ageing brings toasted and vanilla notes. They are fully associated with the fruitiness of the wine.






Direct pressing. Alcoholic fermentation at low temperature. Aged in 225 and 400 L barrels for 12 months. Bottling takes place in December.


Serve chilled, between 10 and 12°C.
Enjoy young, or let it mature for three to five years.
Saumur blanc Aliénor is the perfect accompaniment to fish and poultry in sauce, or tagine.




Vintage 2022 (current):
- Bronze medal at the Concours des grands vins de Mâcon 2025