This Saumur Puy-Notre-Dame comes from a selection of parcels from our greatest terroirs. The Cabernet franc expresses all its aromatic complexity. This full-bodied wine has silky tannins dominated by aromas of red and black fruits, with a beautiful persistence in the mouth, characteristic of wines for aging.
Maceration between 20 and 25 days. 100% malolactic fermentation. Bottling takes place in September following the harvest.
Serve at 13/16°C.
njoy this Saumur Puy-Notre-Dame with meats in sauce, game, beef ribs, stewed dishes and cheeses.
- ★★ Guide Hachette des vins 2022
- Bronze Medal at the Concours des œnologues de France "Les Vitalies" 2021
Vintage 2018 :
- Gold medal at the Concours Mondial des Féminalise 2020
- High Environmental Value Label